【Hours】7:00 AMー10:30 AM

【Price】
Adults: 4,300JPY
Children: 3,010JPY

◎ For guests with a breakfast-inclusive package, an additional charge of ¥1,000 per person applies.(No extra charge for elementary school children and younger.)
※Photos are for illustrative purposes only.
※Prices include service charge and tax.

[Opening Hours]
5:30PM-9:00PM
※Photos are for illustrative purposes only.
※Prices include service charge and tax.

Enjoy a multi-course dining experience featuring dishes crafted with the finest ingredients from Hokkaido.

Appetizers
Salmon roe with grated daikon,Japanese mustard spinach with mustard dressing,Steamed monkfish liver served with ponzu

Sashimi
Hokkaido rainbow trout,Mekajiki (swordfish),Botan shrimp

Soup
Sea urchin fish cake,Mitsuba (Japanese parsley),Yuzu

Grilled Dish
Grilled salmon with butter and herbs,Assorted vegetable tempura

Main Dish
Roast beef of Shiraoi Wagyu beef

Fried Dish
Shrimp,Zuwai crab,Assorted vegetable tempura

Starch
Hokkaido “Yumepirika” Rice Bowl topped with Crab and Salmon Roe

Dessert
Seasonal dessert

※This menu is available from December to January.
※From December 23 to January 3, the menu content will change, and the price will be ¥19,800.

Appetizers
Salmon roe with grated daikon,Japanese mustard spinach with mustard dressing,Steamed monkfish liver served with ponzu

Sashimi
Scallop from Hokkaido,Tuna,Mekajiki (swordfish),Botan shrimp

Soup
Sea urchin fish cake,Mitsuba (Japanese parsley),Yuzu

Grilled Dish
Grilled Takikawa Duck with Fresh Vegetables

Main Dish
Hair crab

Fried Dish
Crab,Cod milt,Assorted vegetable tempura

Starch
Three-color Seafood Bowl on Hokkaido Yumepirika Rice

Dessert
Seasonal dessert

※This menu is available in December and January.
※From December 23 to January 3, the menu content will change, and the price will be ¥25,300.

Dinner Course
【Opening Hours】
17:30~21:00
※Photos are for illustrative purposes only.
※Prices include service charge and tax.

Appetizers
Salmon roe with grated daikon,Japanese mustard spinach with mustard dressingSteamed monkfish liver served with ponzu

Sashimi
Hokkaido Rainbow Trout, Scallop, Tuna, Botan Shrimp

Shabu-shabu
Hokkaido Wagyu beef (150g),Vegetables: Chinese cabbage, mizuna, chrysanthemum leaves,shiitake mushrooms, enoki mushrooms,、 Shimeji mushrooms,tofu .

Starch
Steamd Hokkaido rice (Yumepirika) or udon noodles

Dessert
Seasonal dessert

※This menu is available in December and January.
※From December 23 to January 3, the menu content will change, and the price will be ¥14,300.

Create your own original meal by choosing one item from each category below.

Sashimi
・Tuna Sashimi
・Salmon Sashimi
・Yuba Sashimi
　
Fried Dishes
・2 fried Shrimp and French Fries
・3 pieces of Fried Chicken (Hokkaido"Date") and French Fries
・Assorted Vegetable Tempura

Steamed / Salad
・Streamd Savoury Egg Custard
・Braised Pork in Soy Sauce
・Vegetable Salad

Starch
・Mini Seafood Rice bowl
・Mini Rroast Beef Rice Bowl
・Steamed White Rice

Dessert
・Vanilla Ice Cream
・Fruit Platter
・Brown Sugar Warabi Mochi

We offer fresh sashimi featuring seasonal ingredients from Hokkaido. At our resort hotel, this is a rare treat because we source directly from trusted suppliers and local markets, ensuring only the freshest fish delivered daily. Enjoy carefully selected sashimi dishes tailored to the season.

A menu crafted with luxurious Hokkaido ingredients, prepared right before your eyes.
Depending on the season, the grilled selections may include Botan shrimp, king crab, Kinki rockfish, Ezo abalone, and scallops—an array of exquisite ingredients unique to Hokkaido, a true treasure trove of flavors.
Savor the chef’s artistry, the enticing aromas, and the rich flavors as they unfold on the teppan grill before you.

※Please make a reservation by 3:00 PM on the day of your visit.
※We offer two seating times: the first from 5:30 PM and the second from 8:00 PM.

Teppanyaki “Daichi” Course

※Half portions of each course are available for children upon request.

25,300 JPY

[Starter]
Salmon roe with grated daikon,Japanese mustard spinach with mustard dressing,Steamed monkfish liver served with ponzu
[Sashimi]
Scallop from Hokkaido,Tuna,Mekajiki (swordfish),Botan shrimp
[Warm Appetizer]
Seasonal Root Vegetables (Lily Bulb, Daikon, Lotus Root) and Date Chicken Rolled in Cabbage, Papillote Style with Black Truffle [Seafood]
Butter-Sautéed Scallop with Seasonal Vegetables
[Seafood]
Lobster with Tomato Sauce and Seasonal Vegetables
[Meat]
Shiraoi Wagyu Sirloin (80g) with Ponzu, Wasabi Soy Sauce, Rock Salt, and Seasonal Vegetables
[Rice & Soup]
Garlic Rice, Miso Soup, and Pickles
(Upgrade to Mini Salmon Roe Rice Bowl for an additional 1,000 JPY)
[Dessert] Seasonal Fruits and Sorbet

Teppanyaki "Ezo" Course
30,800 JPY

[Starter]
Salmon roe with grated daikon,Japanese mustard spinach with mustard dressing,Steamed monkfish liver served with ponzu
[Sashimi]
Scallop from Hokkaido,Tuna,Mekajiki (swordfish),Botan shrimp
[Warm Appetizer]
Seasonal Root Vegetables (Lily Bulb, Daikon, Lotus Root) and Date Chicken Rolled in Cabbage, Papillote Style with Black Truffle [Seafood]
Butter-Sautéed Abalone with Seasonal Vegetables
[Seafood]
Lobster with Tomato Sauce and Seasonal Vegetables
[Meat]
Shiraoi Wagyu Tenderloin (80g) with Ponzu, Wasabi Soy Sauce, Rock Salt, and Seasonal Vegetables
[Rice & Soup]
Garlic Rice or Mini Salmon Roe Rice Bowl, Miso Soup, and Pickles
[Dessert] Seasonal Fruits and Sorbet