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Dinner

For dinner, we offer a wide variety of Japanese dishes, including à la carte options and kids’ meals, so the whole family can enjoy.
Our seasonal menus feature plenty of fresh ingredients from Hokkaido for you to savor.
We also provide a rich selection of dishes such as Hokkaido Wagyu beef shabu-shabu and assorted sashimi.
Kaiseki Cuisine
Enjoy a multi-course dining experience featuring dishes crafted with the finest ingredients from Hokkaido.
YOTEI Course Dinner
YOTEI Course Dinner
- ¥ 16,500
※Available from April 29
※Photos are for illustrative purposes only.

Appetizers
Sesame tofu, rapeseed greens, herring roe kelp Wasabi, savory dashi

Sashimi
Hokkaido rainbow trout, tuna, flounder, botan shrimp Assorted sashimi (4 kinds)

Soup
Bamboo shoot, Japanese pepper leaf, wakame seaweed

Grilled Dish
Shiraoi Japanese Black Wagyu steak, fresh vegetables,Grated daikon ponzu, wasabi

Vinegared Dish
Hokkaido octopus in vinegar,Wakame seaweed, pickled myoga

Tempura
Shrimp, snow crab, and mountain vegetables tempura

Rice＆Soup
Crab and salmon roe bowl with Hokkaido “Yumepirika” rice,Pickles, Red miso soup

Dessert
Seasonal dessert

KAZAHANA Course Dinner
KAZAHANA Course Dinner
- ¥ 8,800
※Available from April 29
※Photos are for illustrative purposes only.

Appetizers
Rapeseed greens, sesame tofu, herring roe kelp,Wasabi, savory dashi

Sashimi
Assorted sashimi (3 kinds): Hokkaido trout, tuna, flounder

Soup
Bamboo shoot, Japanese pepper leaf, wakame seaweed

Steamed Dish
Braised Rusutsu Kogen pork

Tempura
Shrimp and mountain vegetables tempura

Rice＆Soup
Salmon roe bowl with Hokkaido “Yumepirika”Rice,Pickles, Red miso soup

Dessert
Seasonal dessert

Dinner Course
Dinner Course
【Opening Hours】
17:30~21:00
※Photos are for illustrative purposes only.
※Prices include service charge and tax.
[Hokkaido Wagyu Beef] Shabu Shabu Course Dinner
[Hokkaido Wagyu Beef] Shabu Shabu Course Dinner
- ¥ 12,100
※Available from April 29.

※Photos are for illustrative purposes only.
Appetizers
Rapeseed greens, sesame tofu, herring roe kelp,Wasabi, savory dashi

Sashimi
Hokkaido rainbow trout, tuna, flounder, botan shrimp Assorted sashimi (4 kinds)

Shabu-shabu Beef
Hokkaido Japanese Black Wagyu loin (150 g).

Shabu-shabu Vegetables
Napa cabbage, long onion, mizuna, chrysanthemum greens, shiitake,enoki, shimeji mushrooms, carrot, kuzukiri noodles, tofu,Condiments (ponzu sauce, sesame sauce)

Dish
Hokkaido “Yumepirika” rice or udon noodles

Dessert
Seasonal dessert

[Rusutsu Pork] Mushroom and Vegetable Shabu-shabu Corce Dinner
[Rusutsu Pork] Mushroom and Vegetable Shabu-shabu Corce Dinner
- ¥ 8,580
※Available from April 29.

※Photos are for illustrative purposes only.
Appetizers
Chef’s recommendation

Sashimi
Hokkaido rainbow trout, octopus, sweet shrimp　Assorted sashimi (3 kinds)

Shabu-shabu Pork
Rusutsu Pork (150g).

Shabu-shabu Vegetables
Kujo green onion, long onion, mizuna, carrot, shiitake, enoki, shimeji,mushrooms, tofu

Dish
Hokkaido “Yumepirika” rice or udon noodles

Dessert
Seasonal dessert

Kids Set Dinner
Kids Set Dinner
- ¥ 4,950
Create your own original meal by choosing one item from each category below.

Sashimi
・Tuna Sashimi
・Salmon Sashimi
・Yuba Sashimi
　
Fried Dishes
・2 fried Shrimp and French Fries
・3 pieces of Fried Chicken (Hokkaido"Date") and French Fries
・Assorted Vegetable Tempura

Steamed / Salad
・Streamd Savoury Egg Custard
・Braised Pork in Soy Sauce
・Vegetable Salad

Starch
・Mini Salmon Roe Bowl
・Mini Rroast Beef Rice Bowl
・Steamed White Rice

Dessert
・Vanilla Ice Cream
・Fruit Platter
・Brown Sugar Warabi Mochi / Konjac Mochi
Rusutsu Gozen
Rusutsu Gozen
- ¥ 5,500
※Available from April 29.

Appetizers
Chef’s recommendation

Sashimi
Seasonal sashimi (2 kinds)

Steamed Dish
Savory egg custard

Intermediate Plate
Shiraoi Wagyu roast beef with vegetable salad(Thousand Island dressing）

Simmered Dish
Braised Rusutsu Kogen pork,Seasonal greens, Japanese mustard

Tempura
Shrimp and vegetable tempura

Dish
Hokkaido “Yumepirika” rice ,Pickles,Red miso soup

Dessert
Seasonal dessert

Rusutsu Pork & Hokkaido Wagyu Beef
Braised
Braised "Rusutsu" Pork in Soy Sauce
- ¥ 1,800
[Rusutau Pork ]Shabu-Shabu
[Rusutau Pork ]Shabu-Shabu
- ¥ 6,600
Rusutsu Pork (150g)・ vegetables・ Udon Noodles or Steamed Rice

[Additional Orders]
・Extra Rusutsu Pork for shabu-shabu (150g): ¥2,750
・Extra assorted vegetables: ¥1,980
[Hokkaido Wagyu Beef ] Shabu-shabu
[Hokkaido Wagyu Beef ] Shabu-shabu
- ¥ 10,120
Hokkaido Wagyu Beef (150g)・ assorted vegetables ・ Udon Noodles or Steamed Rice

[Additional Orders]
・Extra Hokkaido Wagyu Beef for shabu-shabu (150g) ¥7,260
・Extra assorted vegetables ¥1,980
"Siraoi" Wagyu Beef Sirloin Steak
100g - ¥ 9,900
150g - ¥ 15,400
"Siraoi" Wagyu Beef Fillet Steak
100g - ¥ 10,890
150g - ¥ 16,280
"Siraoi" Wagyu Beef Roast Beef
- ¥ 6,050
À la carte dinner
Sashimi
We offer fresh sashimi featuring seasonal ingredients from Hokkaido. At our resort hotel, this is a rare treat because we source directly from trusted suppliers and local markets, ensuring only the freshest fish delivered daily. Enjoy carefully selected sashimi dishes tailored to the season.
Assorted Sashimi (Five kinds)
Assorted Sashimi (Five kinds)
- ¥ 5,500

※Photos are for illustrative purposes only.
”Botan” Prawn (3 pieces)
”Botan” Prawn (3 pieces)
- ¥ 3,300
※Photos are for illustrative purposes only.
Hokkaido Octopus
Hokkaido Octopus
- ¥ 3,080
Hokkaido Trout
Hokkaido Trout
- ¥ 3,300
Tuna Sashimi
Tuna Sashimi
- ¥ 4,400
Tempura
Assorted Tempura
Assorted Tempura
- ¥ 3,190
Assorted Shrimp Tempura (5 pieces)
Assorted Shrimp Tempura (5 pieces)
- ¥ 3,300
Snow Crab Leg Tempura (5 pieces)
Snow Crab Leg Tempura (5 pieces)
- ¥ 5,500
Vegetable Tempura
Vegetable Tempura
- ¥ 2,200
Hokkaido Local Fried Chicken (with Salad)
Hokkaido Local Fried Chicken (with Salad)
- ¥ 1,760
Entree
Steamed Savoury Egg Custard
Steamed Savoury Egg Custard
- ¥ 1,100
Green Salad
Green Salad
- ¥ 1,650
Herring Roe on Kelp
Herring Roe on Kelp
- ¥ 1,320
Salmon Roe Marinated in Soy Sauce
Salmon Roe Marinated in Soy Sauce
- ¥ 3,080
Grilled
Grilled
Grilled "Hokke" Atka Mackerel
- ¥ 3,740
Grilled
Grilled "Taraba" King Crab Leg
1 piece - ¥ Market Price
Rice
“Sanshoku” Sashimi Rice Bowl
“Sanshoku” Sashimi Rice Bowl
- ¥ 6,160
Sashimi Rice Bowl with Sea Urchin, Salmon Roe and Crab Meat served with Miso Soup and Japanese Pickles
Salmon Roe Rice Bowl
Salmon Roe Rice Bowl
- ¥ 5,940
Rice Bowl topped with Salmon Roe served with Miso Soup and Japanese Pickles
Prawn Tempura Rice Bowl
Prawn Tempura Rice Bowl
- ¥ 3,630
Prawn Tempura (4 pieces) Rice Bowl served with Miso Soup and Japanese Pickles
Crab Leg Tempura Rice Bowl
Crab Leg Tempura Rice Bowl
- ¥ 5,830
Crab Leg Tempura (4 pieces) Rice Bowl served with Miso Soup and
Roast Beef Bowl with Shiraoi Wagyu Beef
Roast Beef Bowl with Shiraoi Wagyu Beef
- ¥ 5,500
“Udon” Noodles with Boiled Hokkaido Beef
“Udon” Noodles with Boiled Hokkaido Beef
- ¥ 3,300
Hokkaido ”Yumepirika” Rice Set
Hokkaido ”Yumepirika” Rice Set
- ¥ 1,100
Steamed Rice served with Miso Soup and Japanese Pickles
Dessert
Vanilla Ice Cream
Vanilla Ice Cream
- ¥ 550
Chocolate Ice Cream
Chocolate Ice Cream
- ¥ 550
“Matcha” Ice Cream
“Matcha” Ice Cream
- ¥ 550
Recommended
Ocean to Table
Winter in Hokkaido is the season when the blessings of the sea reach their peak. Enjoy our limited-time menu.
Farm to table　～Hokkaido Asparagus Menu～
Enjoy asparagus from Mount Yotei’s famous fields,known for sweetness and freshness.
Salt-Boiled Asparagus
Salt-Boiled Asparagus
- ¥ 1,100
Asparagus Tempura
Asparagus Tempura
- ¥ 1,210
Butter-Sautéed Asparagus
Butter-Sautéed Asparagus
- ¥ 1,310
Eat-Well Fermented Menu / KoreanFlavor
Inspired by Korea’s “Food as Medicine” philosophy, enjoy bold, spicy dishes featuring fermented　seasonings crafted with ingredients from Hokkaido.
Steamed Rusutsu Highland Pork　served with Ssam Leaves
Steamed Rusutsu Highland Pork　served with Ssam Leaves
- ¥ 1,980
Ichimi Chili Pepper,Spicy Sauce,Mustard Miso,Mayonnaise
Spicy Fried Date Chicken served with Ssam Leaves
Spicy Fried Date Chicken served with Ssam Leaves
- ¥ 1,760
Ichimi Chili Pepper,Spicy Sauce,Mayonnaise
Spicy Seafood Mix: Sweet Shrimp, Scallops, Whelk
Spicy Seafood Mix: Sweet Shrimp, Scallops, Whelk
- ¥ 1,320
Ichimi Chili Pepper,Spicy Sauce,Gochujang Sauce
Three Cuts of Tuna: Lean, Medium, Fatty
Three Cuts of Tuna: Lean, Medium, Fatty
- ¥ 7,700
Spicy Miso-Stewed Beef Tendon with Ssam Leaves
Spicy Miso-Stewed Beef Tendon with Ssam Leaves
- ¥ 1,980
Ichimi Chili Pepper,Spicy Sauce,Japanese Hawk Chili (Takanotsume)
Rusutsu Pork Loin with Kimchi and Ssam Leaves
Rusutsu Pork Loin with Kimchi and Ssam Leaves
- ¥ 1,760
Ichimi Chili Pepper,Spicy Sauce,Japanese Hawk Chili (Takanotsume)
Hot Pot with Shiraoi Wagyu (Miso or Kimchi Broth)
Hot Pot with Shiraoi Wagyu (Miso or Kimchi Broth)
- ¥ 10,120
Served with cabbage, kujo leeks, leeks, mizuna, chrysanthemum greens, carrots, enoki, shiitake, shimeji mushrooms, potato noodles, tofu; finished with rice or udon.
※Choice of Hot Pot: Miso Hot Pot or Kimchi Hot Pot
Pork Loin Hot Pot with Miso or Kimchi Broth
Pork Loin Hot Pot with Miso or Kimchi Broth
- ¥ 6,600
Served with cabbage, kujo leeks, leeks, mizuna, chrysanthemum greens,carrots, enoki, shiitake, shimeji mushrooms, potato noodles, tofu; finished with rice or udon.
※Choice of Hot Pot: Miso Hot Pot or Kimchi Hot Pot
Open Time ｜ Dinner5:30pm
Call to Reserve 0136-46-2111