Teppanyaki Kazahana

※2026/2/1～

Teppanyaki "Ezo" Course　30,800JPY

[Appetizer]
Roasted Rusutsu Pork with Truffle and Orange,Baby leaves
[Sashimi]
Rockfish, Botan Shrimp, Marinated in Irizake, Monkfish Liver Pâté,
Grilled Scallop & Salmon Tartare with Salmon Roe
[Warm Dish]
Japanese Duck with Mushrooms, Kujo green onion, and Yuzu Aroma
[Seafood]
Ezo Abalone Risotto
[Seafood]
King Crab with Lemon
[Meat]
"Shiraoi" Wagyu Beef Sirloin Steak (80g) 
Ponzu Sauce, Wasabi Soy Sauce, Rock Salt,Seasonal Vegetables
[Rice]
Garlic Rice, Miso Soup, Japanese Pickles
※Garlic Rice→Small Salmon Roe Rice Bowl ＋1,200JPY
[Dessert]
Seasonal Dessert

Teppanyaki "Daichi" Course　25,300 JPY

[Appetizer]
Cod Milt Chawanmush, Sea Urchin,Yuzu
[Sashimi]
Salmon, Botan Shrimp, and Rockfish
[Seafood]
Grilled Fresh Hokkaido Fish with Assorted Vegetables
[Seafood]
Butter-Sautéed Hokkaido Scallops, Salad Style
[Meat]
"Shiraoi" Wagyu Beef Sirloin Steak (80g) 
Ponzu Sauce, Wasabi Soy Sauce, Rock Salt,Seasonal Vegetables
[Rice]
Garlic Rice, Miso Soup, Japanese Pickles
※Garlic Rice→Small Salmon Roe Rice Bowl ＋1,200JPY
[Dessert]
Seasonal Dessert